Course Description

Program Description Food scientists fill the gap between the production of farm goods and the year-round delivery of food to the global consumer. Food scientists apply the disciplines of chemistry, physics and microbiology to the processing and product development of safe and healthy foods. They are employed by all levels of the food processing sector; think entrepreneurial to multinational. Whether the products are fresh fruits, vegetables or meats, frozen foods, dairy products, cereals or beer and wine, food scientists have transformed these products from raw ingredients to consumer goods. All technical aspects of food, from processing and packaging to quality and safety, are the work of food scientists. The global population faces all sorts of challenges around the topic of food: production, nutrition, convenience and safety. This program is your opportunity to learn the skills you need to make an impact on people’s everyday lives and see the direct applications of your work. At the University of Guelph, Food Science is a major within the Honours B.Sc. degree program. The University of Guelph has been a leader in food science research for more than a century and offers Ontario’s only accredited food science program. World-class facilities, progressive research programs and strong partnerships with government and industry ensure that our graduates are well prepared for successful careers in food science. A feature of the program is the product development courses, where students learn the underlying theory behind food product development including idea generation, prototype development and new product manufacturing, evaluation and product marketing. If you could invent a new food product, what would it be? The options are endless. Sample Careers: Food safety research analyst Food product developer Technical sales Food business entrepreneur

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